AESOP Sustainable Food Planning Conference Brighton (2010)
The University of Brighton hosted the 2nd AESOP Sustainable Food Planning Conference on 29th and 30th October 2010. This followed the agenda-setting AESOP (Association of European Schools of Planning) 1st European Sustainable Food Planning Conference held in Almere (The Netherlands) during October 2009.
The Brighton conference built on the conclusions of the Almere conference and provided a forum for the dissemination and critical evaluation of research and practice within this rapidly developing field. Participants were invited from within Europe and beyond. Dialogues were facilitated between practitioners and academics across disciplines and themes including, policy, agrifood, public health planning, architecture and landscape.
The Brighton conference built on the conclusions of the Almere conference and provided a forum for the dissemination and critical evaluation of research and practice within this rapidly developing field. Participants were invited from within Europe and beyond. Dialogues were facilitated between practitioners and academics across disciplines and themes including, policy, agrifood, public health planning, architecture and landscape.
The book of abstracts contains 60 abstracts of conference papers and poster. (image B&V 2010)